Recipe | Chicken, Peppers & Rice

Being on a diet means a lot of the same old foods... you get used to the routine and it is hard to find new recipes that work, not only for the calorie count, but also for the entire family to enjoy.  This past week, I saw a post on Pinterest that showed a picture of chicken with peppers, served over rice and I thought, 'Hey, that has to be low in calories... let's give it a go'.  So here is how I made an amazing 450 calorie dinner.

Chicken, Peppers & Rice

Ingredients

4 boneless, skinless chicken breasts

1 each of red, yellow and orange peppers

1/2 lrg white onion

2 cups of brown Minute Rice

1 Tbsp minced garlic

1 tsp Worcestershire Sauce

1 tsp Soy Sauce

Medium dash of Mrs. Dash (original)

Red Pepper Flakes to taste (depends on your desired heat)

Salt to taste

Pepper to taste

Extra Virgin Olive Oil

Directions

1. In a large pan, dice onion and saute in olive oil
2. Cut up chicken into small pieces and toss into pan
3. Add in minced garlic and cook until chicken is cooked through
4. Season mixture with Mrs. Dash, salt, pepper, red pepper flakes, Worcestershire Sauce and Soy Sauce
5. Prepare rice as directed on box.  I use the max serving (6 people) 
6. Add peppers into the pan with chicken and onion and cook until the peppers are the desired tenderness (generally 10 - 15 mins)
7. Once cooked, add rice to pan and mix everything together
8. Let simmer for another 5 minutes and add any additional seasonings you feel it needs.  I sometimes add an extra dash of Worcestershire Sauce or some more red pepper flakes.
9. Serve it up

This makes 4 servings and each servings is approximately 450 calories (depending on how big your chicken chunks are and just how much seasoning you used!)

Super tasty and very easy to make... something the whole family will love!